I am going to take the blog to show off my hubby a little, Dante Floyd owner of Signatures Catering. During this past year he has had several events who have wanted more than the traditional dessert option of cake and are therefore bringing in everything from truffles to chocolate bars. Here are some pics to make you a bit hungry...
This wedding/reception was held at Ariel in downtown Nashville, the bride served cocktails and desserts, it was delish!
Truffles galore! Signatures loves to be creative was desserts, if you say "we would like a variety of flavors" you will not be disappointed.
This display is fruit skewers that have been prepared to meet the chocolate fountain. this works well for smaller fruit options that may otherwise be lost in chocolate
Yum two times! What girl would not love this strawberry platter to go? Again, all of the above items were prepared to be served along-side a chocolate fountain
The above is a mini chocolate fountain at a baby shower, between the chocolate fountain dippables and the mini cheesecakes on the table, everyones sweet tooth was taken care of.
The above "retro" fountain dippables were prepared for a teen sweet 16 ball, the whole table was empty in approx 30 mintues of course :-)
And then of course, for weddings, more elegant and delicious options are also available. This was at the Governor's Mansion in Brentwood, the bride here loved her chocolate, so a chocolate fountain bar was the perfect option for the reception.
So, are you craving chocolate yet? If you are in need of desserts and/or a chocolate fountain for an upcoming wedding or event, please contact Dante at Signatures Catering 615-390-8637 or you can email me for food and other vendor recommendations as well lastminuteplanners@yahoo.com
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